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Chocolate Concepts began it's operations over 20 years ago, in 1982. Understanding a need for high quality chocolate and candy molds in the industry, Robert Barton, Chocolate Concepts founder, started his company with the idea of providing high quality support for the confectionery industry. He quickly gained a reputation for providing the most "air-bubble free" molds in the industry, and gained notoriety in his custom design group with some of the most original and incredible designs ever conceived in chocolate. His business quickly expanded to include not only standard and custom chocolate and candy molds, but also industrial machinery specifically designed for the confectionery industy. Within a few years, Chocolate Concepts had gone from opening it's doors to providing full service support for the confectionery industry.
Two decades later, Chocolate Concepts is still providing the highest quality confectionery products in the industry. If you have a need for assistance with your current or future confectionery project, or have a question or comment, please contact us. We would love to hear from you.
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